Chorey les Beaune - Wine

Grape Variety

100% Pinot Noir

Food Pairing

This is a wine which needs light, fine cuisine, roast poultry, and game birds, but not too highly seasoned. Cheeses such as Reblochon or Brie should be chosen.

Colour

Very deep ruby-red hue with purple hints, both limpid and brilliant.

Nose

The nose may be characterised by intense aromas of freshly crushed raspberries.

Palate

On the palate, you will notice a lot of body, with an imposing but silky tannic structure. A lot of fruit, too.

Ageing

Normally three to five years.

Service

When young, it may be served at a temperature of around 12-13°C (53-55°F). When it is older, it may be served between 16 and 17°C (61 and 63°F).