Bourgogne Pinot noir - Wine
Grape Variety
100% Pinot
Food Pairing
Grilled or roasted red meats, poultry and cheese.
Colour
Colour : Brilliant cherry red.
Nose
Aromas : Red fruit aromas, cherry, kirsch with notions of lime and mint.
Palate
Flavours : A plump wine with a lot of fruit and a delicat note of wood. Good persistance, harmonious and well balanced.
Ageing
It will keep five years in a wine cellar and ten years with all the necessary conditions for keeping wine.
Service
The ideal serving temperature is between 14 °C and 16°C, you may open the bottle an hour before serving it.
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