Bourgogne Passetoutgrains - Wine
Grape Variety
75% Pinot Noir and 25% Gamay
Food Pairing
To serve with : Charcuterie, pot-au-feu, potée, keebaabs, simple cheeses.
Colour
Colour : Intense red, with a hint of violet when extremely young.
Nose
Aromas : Fresh and fruity aromas.
Palate
Flavours : A little tannic, full and lively.
Ageing
It will keep at least two to three years, but it is a wine that is appreciated for its freshness.
Service
The ideal serving temperature is 12 to 14°C.
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