Bourgogne Hautes Côtes de Nuits - Wine

Grape Variety

100% Pinot Noir

Food Pairing

Throughout a meal, but especially with stronger-flavoured meat (small game, for example). It may also be served with medium-flavoured cheeses.

Colour

Very fine deep red hue, both limpid and brilliant.

Nose

A very elegant wine which presents, on the nose, intense aromas of very ripe red fruit (strawberry jam) combined with hints of oaky vanilla.

Palate

In the mouth, it possesses a great deal of concentration, with a silky, tannic structure.

Ageing

This wine has an ageing potential of two to five years.

Service

The serving temperature should be about 16°C (61°F).