Bourgogne Aligoté - Wine
Grape Variety
100% Aligoté
Food Pairing
To serve with : Spicy dishes, poultry, fish and fresh cheeses. Bourgogne Aligoté is also used to make the Burgundy Kir, blended with a crème de Cassis.
Colour
Colour : White gold with a hint of green
Nose
Aromas : Fresh and fruity, apple, grape and lemon aromas
Palate
Flavours : Lively and acidic, a discreet softness, fine and persistant.
Ageing
It will keep at least three to four years, but it is a wine that is appreciated for its freshness.
Service
The ideal serving temperature is 10°C.
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