Bâtard Montrachet - Wine
Grape Variety
100% Chardonnay
Food Pairing
These wines should be reserved for gastronomy of exception: foie gras, fish in cream sauce and rich charcuterie.
Colour
Elegant golden yellow hue, both limpid and brilliant.
Nose
The nose is vanilla and caramel.
Palate
There is fatness on the palate, and your mouth is filled with complex flavours which finish with touches of very ripe fruit, vanilla and caramel.
Ageing
Five, ten or even twenty years for this exceptional grand cru.
Service
The ideal temperature is between 12 and 14°C (53 and 57°F).
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