Auxey Duresses blanc - Wine

Grape Variety

100% Chardonnay

Food Pairing

Its ambition is to pleasantly surprise lovers of fish cooked in the oven, quenelles and charcuterie, particularly if you drink it young. When it is older, it will accompany fish and poultry in cream sauce.

Colour

Pale yellow hue, crystal clear with green tints.

Nose

In its aromatic expression, you cannot miss the vanilla character which comes from the maturation in oak casks. There are hints of spice, almond and fruit (citrus fruit, apple, grapes).

Palate

It is youthfulness that is expressed here, dominated by fruit and fatness, the presence of wood and a lot of freshness.

Ageing

Three to five years.

Service

Between 13 and 14°C (55 and 57°F).