The Louis Max Company has always respected a few rules, which are part not only of its philosophy but also its know-how. First of all, the men: the Louis Max Company has always made sure that it works with technicians and oenologists who love their region. Then the equipment and the techniques. As early as the 1970s, the Louis Max Company invested in a modern winery. Moreover, each appellation is matured in oak casks. And the wines are aged in the quiet of the company's cellars, dating from the 19th century.
At Louis Max, the vineyard treatment is respectful of the environment and the vines. We regularly resort to green harvesting. It is true that this practice is costly, but it is a real guarantee of quality, widely acknowledged by professionals. Then, in September, the harvest takes place: exclusively by hand at Louis Max. In short, Louis Max is synonymous with rigour and tradition.
After the harvest, Louis Max's teams get down to the winemaking. Each vineyard plot is vinified separately, so that each one can express its full potential. Each day, human intervention takes place to accompany the transformation of the grapes into wine (bâtonnage, topping-up, racking etc.)
And when it reaches maturity, the wine is bottled and packaged in Nuits-Saint-Georges, in the very heart of the Louis Max winery. The spirit of innovation and the quest for perfection have made the reputation of Louis Max.