Rully rouge - Wine

Grape Variety

100% Pinot Noir.

Food Pairing

Can be associated with charcuterie, grilled or roast meat, poultry, salmi and soft cheeses.

Colour

Fine cherry-red hue, intense, but limpid and brilliant.

Nose

The nose is composed of very ripe red fruit (cherry, raspberry) together with aromas of spices and pepper.

Palate

On the palate, this is a wine with excellent concentration, fruit and a fine tannic structure which needs ageing.

Ageing

The wines of Rully are wines for laying down. In the right conditions, five to seven years in the cellar can only improve them.

Service

Should be served between 15 and 16 °C (59 and 61°F).


Rully rouge
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