Rully blanc - Wine

Grape Variety

100% Chardonnay.

Food Pairing

Should be served with fish, shellfish, frogs, quenelles, snails and white meat in cream sauce.

Colour

Pale yellow hue with golden tinges, limpid and brilliant.

Nose

Very attractive nose, creamy and finely wooded.

Palate

The palate is fat, round and full, finely wooded, with touches of caramel and vanilla.

Ageing

You can appreciate this wine already, or lay it down for two to four years.

Service

Should be served at between 12 and 14 °C (53 and 57°F).