Givry - Wine

Grape Variety

100% Pinot Noir

Food Pairing

Perfect match with charcuteries, pâtés, pies, grilled and roast meat, poultry and pressed cheeses.

Colour

Deep red with ruby tints which will evolve, with time, towards brick-red nuances.

Nose

On the nose, the aromas of crystallised fruits (strawberries) are very much present, together with touches of wet earth.

Palate

On the palate, the tannins are supple, and the wine has softened up nicely. The winy character is still present, with a lot of fruit. Very pleasant.

Ageing

Three to five years.

Service

14 to 16°C (57 to 61°F).