Givry - Wine
Grape Variety
100% Pinot Noir
Food Pairing
Perfect match with charcuteries, pâtés, pies, grilled and roast meat, poultry and pressed cheeses.
Colour
Deep red with ruby tints which will evolve, with time, towards brick-red nuances.
Nose
On the nose, the aromas of crystallised fruits (strawberries) are very much present, together with touches of wet earth.
Palate
On the palate, the tannins are supple, and the wine has softened up nicely. The winy character is still present, with a lot of fruit. Very pleasant.
Ageing
Three to five years.
Service
14 to 16°C (57 to 61°F).
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