Chassagne Montrachet rouge - Wine
Grape Variety
100% Pinot Noir
Food Pairing
When young, it can be served with grilled and roast meat. When it has aged a little, Chassagne Montrachet will be the ideal accompaniment for game, strongly flavoured meat and most (but not blue) cheeses.
Colour
Very fine ruby-red hue, both limpid and brilliant.
Nose
An intense, red-fruit nose (cherry, blackcurrant).
Palate
On the palate, you will find attractive fruit aromas; the tannins are silky and bring finesse to the structure.
Ageing
Ten to fifteen years in the right conditions.
Service
It should be served at around 15-16°C (59-61°F) so that its bouquet and supple flavours can be appreciated better.
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