Bourgogne rouge - Wine

Grape Variety

100% Pinot Noir

Food Pairing

To serve with : Grilled or roasted red meats, poultry and cheese.

Colour

Colour : Brilliant cherry red.

Nose

Aromas : Red fruit aromas, cherry, kirsch with notions of lime and mint.

Palate

Flavours : A plump wine with a lot of fruit and a delicat note of wood. Good persistance, harmonious and well balanced.

Ageing

It will keep five years in a wine cellar and ten years with all the necessary conditions for keeping wine.

Service

The ideal serving temperature is between 14 °C and 16°C, you may open the bottle an hour before serving it.