Beaujolais Nouveau - Wine
Grape Variety
100% Gamay
Food Pairing
Grilled or roasted red meat, poultry and cheese.
Colour
Ruby red with blue reflects, limpid
Nose
Fruity, cherry and plum aromas
Palate
Generous, full bodied and fleshy, with a fine floral flavour.
Ageing
To drink from the 3rd thursday of November ...
Service
The ideal serving temperature is between 10°C and 12°C.
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