Aloxe Corton rouge - Wine

Grape Variety

100% Pinot Noir

Food Pairing

It can enhance fairly strong-flavoured roast meat or meat with sauce, game, and most cheeses.

Colour

An elegant ruby-red hue of good intensity. Limpidity and brilliance.

Nose

Intense aromas of freshly crushed raspberries. Total finesse.

Palate

Silky tannins associated with fresh red fruit. In older vintages, you will find aromas characteristic of Pinot Noir when it ages (underwood, mushrooms, animal touches, very ripe red fruit).

Ageing

The wines of Aloxe Corton require a minimum of five to ten years to reach their apogee.

Service

They should be served at around 18°C (64°F).