Aloxe Corton rouge - Wine
Grape Variety
100% Pinot Noir
Food Pairing
It can enhance fairly strong-flavoured roast meat or meat with sauce, game, and most cheeses.
Colour
An elegant ruby-red hue of good intensity. Limpidity and brilliance.
Nose
Intense aromas of freshly crushed raspberries. Total finesse.
Palate
Silky tannins associated with fresh red fruit. In older vintages, you will find aromas characteristic of Pinot Noir when it ages (underwood, mushrooms, animal touches, very ripe red fruit).
Ageing
The wines of Aloxe Corton require a minimum of five to ten years to reach their apogee.
Service
They should be served at around 18°C (64°F).
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