The harvest has started on September 2nd on the Domaine Louis Max.
The grapes were very healthy and the harvesting conditions ideal. The fermentations are over and showed the tremendous potential of this year. The wine will now mature for several months in oak barrels in our cellar, but we can already expect a great vintage for 2015.

You can now follow our latest news via Facebook: www.facebook.com/Maison.Louis.Max

This site makes use of Flash 8.
To experience it the way we intended, you need Macromedia Flash Player 8, a plug-in for your Web Browser that can play the content we've created.
To download and install it, click here.